One of the earliest podcasters, Anne was awarded the first Podcast of the Year. The Saveur  100 calls Eat Feed the “finest way to take your food on the road.”  It's now produced in conjunction with University of East Anglia and the Sound Studies Project.  


Eat Feed Autumn Winter celebrates the cosiest months. Epicurious called it "inspiring" and named it one of the Best Books of the year. The Kansas City Star praised Anne's "unbridled enthusiasm that is infectious."

Articles and Essays

Anne brings years of scholarly experience and passion for food, history, culture, and literature to her writing - whether it's Persian food in London for Saveur or the social implications of Halloween for the Washington Post.